The quality of the products produced by this equipment should meet the standards.
Possibility of performance and reasonable technical and economic indicators. The equipment should also be able to minimize the consumption of raw materials and energy, or have recovery devices to ensure the lowest cost of production. Little environmental pollution.
In order to ensure hygienic conditions for food production, these mechanical equipment should be easy to disassemble and wash.
◆ Generally speaking, the overall size of a single machine is small, and its weight is relatively light. The transmission part is mostly installed on the rack, which is easy to move.
◆ Due to the high chance of contact between these mechanical equipment and water, acid, alkali, etc., it is required that the materials should be able to resist corrosion and rust. The parts that are in direct contact with the product should be made of stainless steel. Preferred motor Choose moisture-proof type, with good quality and good moisture-proof performance of automatic control components.
◆ Due to the large variety and tank types produced by food factories, it is required that their mechanical equipment be easy to adjust, change molds, and maintain, and achieve as many uses as possible for one machine.
